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Food insecurity brought record demand at the South Michigan Food Bank during the COVID-19 pandemic. But, that does not mean demand has returned to pre-pandemic levels. CEO Peter Vogel returns to Community Matters to talk about a recent visit to Washington, D.C. where he and his counterparts from Michigan voiced concerns about potential cuts to …
Demand for food from the South Michigan Food Bank has doubled – and more – in recent years, as we first learned about a year ago from SMFB CEO Peter Vogel. Now, Vogel returns to Community Matters one year later to talk about having dipped into reserves to better meet demand – and a fundraising …
First Aired January 21, 2023 Peter Vogel joined the South Michigan Food Bank four years ago – just in time to face record demands for food assistance over the COVID-19 pandemic. In this discussion he talks about how they managed while demand was doubled. Looking ahead, Vogel sees other challenges, too, but remains energized and upbeat about …
